Chicken Enchiladas With Spicy Sauce

1. 1

   Melt butter in saucepan over low heat.

2. 2

   Add flour, stirring until smooth.

3. 3

   Cook 1 minute, stirring constantly.

4. 4

   Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

5. 5

   Stir in the sour cream and chopped peppers.

6. 6

   Pour half of the sour cream sauce into a lightly greased 12 x 9 x 2-inch baking dish; set aside dish and remaining sauce.

7. 7

   Fry the tortillas, one at a time, in 2 tablespoons of oil for 5 seconds on each side or until softened.

8. 8

   Place 1 tablespoon each of chicken, cheese and onions on each tortilla and roll up. Pour remaining sauce over top.

9. 9

   Bake at 425u00b0 for 20 minutes. Sprinkle remaining cheese on top and bake 5 minutes more.

10. 10

    Garnish with Spicy Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.