Delicious Simmered Meat and Tofu with Mentsuyu

1. 1

   Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.

2. 2

   Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.

3. 3

   Pour in the diluted mentsuyu, and add roughly chopped ingredients.

4. 4

   Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat.

5. 5

   Then it's done.

* Per serving · 4 servings · Values may vary.

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