Delicious Salmon Croquettes (Passover)

1. 1

   Separate salmon but save all juice.

2. 2

   Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.

3. 3

   Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.

4. 4

   Form mixture into patties and fry on medium heat on both sides until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.