Delicious Salmon Cakes Recipe

Name: Delicious Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked salmon, cut into small pieces; 1 red bell pepper, diced (or yellow or orange, I prefer to saute first before adding to the mixture); 2 cups panko breadcrumbs (this is an estimate, you need 2 tablespoons for the mixture, and then enough additional crumbs to co); 1 tablespoon minced garlic; 1 -2 jalapeno pepper, seeded and finely chopped; 1/4 cup cilantro leaf, and stems; 1/4 cup mayonnaise; 2 tablespoons Old Bay Seasoning; salt and pepper; oil, for sauteing

Servings: persons

1
Mix the salmon, bell peppers, garlic, jalapeno peppers, cilantro, and mayonnaise. Add the Old Bay seasoning, 2 tablespoons of bread crumbs, salt and pepper. Mix well and refrigerate 20 minute
2
Form patties in the size you prefer from the salmon mixture. The smaller they are the less likely they will fall apart when frying.
3
Press the patties in the remaining Panko bread crumbs to coat evenly. Refrigerate for at least an hour in order to prevent the cakes from falling apart.
4
Heat the oil in a saute pan over med heat. Cook on both sides until golden brown. If you patties are on the thicker side, or if you are concerned about the fish being undercooked, you can place the patties in a 350-375 degree oven for five to ten minutes.
5
Be sure to make the Cilantro-Lime Tartar Sauce Recipe #131931.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb uncooked salmon, cut into small pieces, 1 red bell pepper, diced (or yellow or orange, I prefer to saute first before adding to the mixture), 2 cups panko breadcrumbs (this is an estimate, you need 2 tablespoons for the mixture, and then enough additional crumbs to co), 1 tablespoon minced garlic, and more.

Yes, Delicious Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions