Teriyaki Shrimp and Bok Choy Stir Fry

1. 1

   Trim ends of bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add oil and then add ginger.

5. 5

   Cook for 1 minute or until soft, and then add shrimp.

6. 6

   Cook for about 1 minute on each side, or until shrimp is seared and cooked through.

7. 7

   Stir in soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute.

8. 8

   Stir in bok choy and cook for 1 minute, or until bok choy is cooked and the sauce is heated through.Looking for more quick and easy recipes?

9. 9

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* Per serving · 4 servings · Values may vary.

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