Delicious Salmon

1. 1

   Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up.

2. 2

   Allow to marinate in the refrigerator 4 to 8 hours or overnight.

3. 3

   Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

4. 4

   Remove salmon from the marinade and arrange on a baking sheet.

5. 5

   Discard the marinade.

6. 6

   Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes.

7. 7

   Allow the salmon to rest 5 minutes before slicing and serving.

No additional tips available.