Delicious! Rich Simmered Chicken Livers – a delicious recipe with Chicken livers, Butter, Sake, Sugar, Soy sauce, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the liver in water and cut it into large bite-sized pieces, remove excess fat or blood clots, wash again with water, and drain in a sieve.
2
Heat butter in a pan, and saute the liver from step 1.
3
Add the seasoning ingredients once the liver has changed color.
4
Continue boiling it down while shaking the pan from time to time and ladling the sauce on top (Remove scum that comes out.)
5
Turn the heat off once the sauce has boiled down and thickened, coat the liver evenly in the sauce, let cool, and enjoy!
6
It tastes better once it has cooled and the flavoring has soaked in.
7
Please be sure to use butter when sauteing the liver.
8
You can't get the same rich flavor if you use oil!
265
kcal
Calories
10
g
Fat
12
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 400 grams Chicken livers, 2 tbsp Butter, 4 tbsp Sake, 3 tbsp Sugar, and more.
Yes, Delicious! Rich Simmered Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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