How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Reuben Bread (Abm)?

You need 11 ingredients. The key ingredients include: 3/4 cup tbsps water, 2 tablespoons water, 2 tablespoons plain yogurt, 1/2 cup dry instant mashed potatoes, and more.

Is Delicious Reuben Bread (Abm) suitable as general?

Yes, Delicious Reuben Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Delicious Reuben Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Reuben Bread (Abm) Recipe

Name: Delicious Reuben Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup tbsps water; 2 tablespoons water; 2 tablespoons plain yogurt; 1/2 cup dry instant mashed potatoes; 3 tablespoons brown sugar, firmly packed; 1 teaspoon salt; 1/2 teaspoon caraway seed; 2 tablespoons vegetable oil; 1 cup sauerkraut, drained, rinsed and chopped; 3 cups bread flour; 2 1/2 teaspoons yeast

Bake this irresistible Delicious Reuben Bread (Abm) at home. Made with tbsps water, water, plain yogurt and potatoes. Easy step-by-step instructions inc…

This Delicious Reuben Bread (Abm) relies on simple, everyday ingredients such as tbsps water, water, plain yogurt and dry instant mashed potatoes. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Reuben Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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