Low Country Boil Recipe

Name: Low Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked smoked sausage per person; 1/2 lb. shrimp per person (in shell); 1 ear corn per person, shucked; 1 box shrimp boil per 2 lb. shrimp; 1 tsp. vinegar per lb. shrimp; 1/2 tsp. Tabasco per lb. shrimp; 1 tsp. red pepper per 4 lb. shrimp; 1 tsp. black pepper per 4 lb. shrimp; 1 onion per person; 1 potato per person

Servings: persons

1/2 lb. cooked smoked sausage per person
1/2 lb. shrimp per person (in shell)
1 ear corn per person, shucked
1 box shrimp boil per 2 lb. shrimp
1 tsp. vinegar per lb. shrimp
1/2 tsp. Tabasco per lb. shrimp
1 tsp. red pepper per 4 lb. shrimp
1 tsp. black pepper per 4 lb. shrimp
1 onion per person
1 potato per person

1
Fill a large pot about 3/4 full of water.
2
Add potatoes and all spices; bring to a boil and cook 5 minutes.
3
Add sausage and bring back to boil for 5 minutes.
4
Add onions and boil 5 minutes. Add corn and boil 5 minutes.
5
Check all ingredients for doneness, especially potatoes.
6
Add shrimp and boil until shells begin to separate from the shrimp.
7
Turn off heat and let stand for a few minutes.
8
Drain and serve.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. cooked smoked sausage per person, 1/2 lb. shrimp per person (in shell), 1 ear corn per person, shucked, 1 box shrimp boil per 2 lb. shrimp, and more.

Yes, Low Country Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Boil

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