How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Boil?

You need 10 ingredients. The key ingredients include: 1/2 lb. cooked smoked sausage per person, 1/2 lb. shrimp per person (in shell), 1 ear corn per person, shucked, 1 box shrimp boil per 2 lb. shrimp, and more.

Is Low Country Boil suitable as seafood?

Yes, Low Country Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Boil Recipe

Name: Low Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked smoked sausage per person; 1/2 lb. shrimp per person (in shell); 1 ear corn per person, shucked; 1 box shrimp boil per 2 lb. shrimp; 1 tsp. vinegar per lb. shrimp; 1/2 tsp. Tabasco per lb. shrimp; 1 tsp. red pepper per 4 lb. shrimp; 1 tsp. black pepper per 4 lb. shrimp; 1 onion per person; 1 potato per person

Try this homemade Low Country Boil recipe the whole family will love. Made with sausage, shrimp per person, corn per person and shrimp boil. Easy step-b…

This Low Country Boil relies on simple, everyday ingredients such as shrimp per person (in shell), ear corn per person, shucked, vinegar per lb. shrimp and tabasco per lb. shrimp. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Country Boil

Tips for the best results

Variations & substitutions

My Personal Notes

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