How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Puff Pastry Tuna Pie?

You need 12 ingredients. The key ingredients include: 5 (6 ounce) cans tuna, open and dried, 5 tomatoes, chopped, 1/2 bunch parsley, chopped, 1 head garlic, chopped, and more.

Is Delicious Puff Pastry Tuna Pie suitable as seafood?

Yes, Delicious Puff Pastry Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Delicious Puff Pastry Tuna Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Puff Pastry Tuna Pie Recipe

Name: Delicious Puff Pastry Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (6 ounce) cans tuna, open and dried; 5 tomatoes, chopped; 1/2 bunch parsley, chopped; 1 head garlic, chopped; 1 1/2 onions, chopped; 8 ounces sour cream; 9 ounces mozzarella cheese, sliced; 1 lb puff pastry; 1 1/2 tablespoons olive oil; 1 tablespoon salt; 1 egg; flour

Bake this irresistible Delicious Puff Pastry Tuna Pie at home. Made with tuna, tomatoes, parsley and garlic. Easy step-by-step instructions included.

This Delicious Puff Pastry Tuna Pie relies on simple, everyday ingredients such as tomatoes, chopped, bunch parsley, chopped, head garlic, chopped and onions, chopped. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious Puff Pastry Tuna Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Puff Pastry Tuna Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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