How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Arugula Salad?

You need 10 ingredients. The key ingredients include: 1 bag (about 5 To 7 Oz.) Fresh Rucola, Or Any Other Greenery You Have, 6 whole Cherry Tomatoes, Cut In Half, 2 ounces, weight Feta Cheese, 2 dashes Olive Oil, and more.

Is Fresh Arugula Salad suitable as salads?

Yes, Fresh Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Arugula Salad Recipe

Name: Fresh Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (about 5 To 7 Oz.) Fresh Rucola, Or Any Other Greenery You Have; 6 whole Cherry Tomatoes, Cut In Half; 2 ounces, weight Feta Cheese; 2 dashes Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Sugar (more To Taste); 1/4 teaspoons Salt; Freshly Ground Black Pepper; 6 whole Pitted Black Olives (or You Can Substitute Pecans If You Don't Like Olives); 1 whole Lemon, For Squeezing

Fresh, crisp and full of flavor — this Fresh Arugula Salad is a must-try. Made with Greenery, Cherry Tomatoes, Cheese and Olive Oil. Easy step-by-step i…

This Fresh Arugula Salad relies on simple, everyday ingredients such as ounces, weight feta cheese, dashes olive oil, red wine vinegar and sugar (more to taste). It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions