How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Ginger Salad Dressing?

You need 8 ingredients. The key ingredients include: 2 whole Medium Carrots, Peeled And Roughly Chopped, 1 whole Shallot, Peeled And Roughly Chopped, 2 Tablespoons Fresh Ginger, Peeled And Roughly Chopped, 1 Tablespoon Miso, and more.

Is Carrot And Ginger Salad Dressing suitable as salads?

Yes, Carrot And Ginger Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot And Ginger Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Ginger Salad Dressing Recipe

Name: Carrot And Ginger Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Carrots, Peeled And Roughly Chopped; 1 whole Shallot, Peeled And Roughly Chopped; 2 Tablespoons Fresh Ginger, Peeled And Roughly Chopped; 1 Tablespoon Miso; 2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Sesame Oil; 1/4 cups Olive Oil; 2 Tablespoons Water

Fresh, crisp and full of flavor — this Carrot And Ginger Salad Dressing is a must-try. Made with Carrots, Shallot, Fresh Ginger and Rice. Easy step-by-s…

This Carrot And Ginger Salad Dressing relies on simple, everyday ingredients such as miso, rice wine vinegar, sesame oil and olive oil. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 whole Medium Carrots, Peeled And Roughly Chopped
1 whole Shallot, Peeled And Roughly Chopped
2 Tablespoons Fresh Ginger, Peeled And Roughly Chopped
1 Tablespoon Miso
2 Tablespoons Rice Wine Vinegar
1 Tablespoon Sesame Oil
1/4 cups Olive Oil
2 Tablespoons Water

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Salads

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