Delicious Pistachio encrusted Salmon Recipe

Name: Delicious Pistachio encrusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup panko bread crumbs; 1/2 cup chopped coarsley pistachio nuts; 2 tbsp red curry paste; 1/4 cup stone ground mustard; 1/4 cup dijon mustard; 4 tbsp olive oil; 1 salt; 1 pepper; 1 lb salmon; 10 bunch asparagus; 2 tsp parsley chopped

Servings: persons

1/4 cup panko bread crumbs
1/2 cup chopped coarsley pistachio nuts
2 tbsp red curry paste
1/4 cup stone ground mustard
1/4 cup dijon mustard
4 tbsp olive oil
1 salt
1 pepper
1 lb salmon
10 bunch asparagus
2 tsp parsley chopped

1
Combine chopped pistachio panko and olive oil till just wet down by oil.
2
Salt pepper to taste.
3
In bowl combine mustards and lemon juice paste a layer on salmon .
4
You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
5
Place fish in baking sheet sprayed with canola spray.
6
Preheat oven to 375.
7
cook for 17 min.
8
At 375
9
For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup panko bread crumbs, 1/2 cup chopped coarsley pistachio nuts, 2 tbsp red curry paste, 1/4 cup stone ground mustard, and more.

Yes, Delicious Pistachio encrusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Pistachio encrusted Salmon

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