Delicious Peanut Butter Fudge

1. 1

   Combine 1/2 cup water and sugar in a stovetop pan.

2. 2

   Cook to full boil for one minute, no longer.

3. 3

   Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.

4. 4

   Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.

5. 5

   Allow the fudge to cool and cut into squares!

* Per serving · 4 servings · Values may vary.

No additional tips available.