Kiwi Dessert Squares – a delicious recipe with flour, sugar, cold butter, sugar, cornstarch, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 F. for 16-19 minutes or until golden brown. Cool on a wire rack.
2
In a small saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool completely.
3
In a mixing bowl, beat the cream cheese, sugar and orange extract until smooth. Spread over crust. Cover and refrigerate for 45 minutes. Cut into 28 squares.
4
Cut each kiwi into seven slices. Place a kiwi slice in the middle of each square; top each with a strawberry half. Brush with glaze; refrigerate until set. Yield: 28 squares.
5
More recipes at: www.havefunbaking.com
6
And also: www.lovetobakeandcook.blogspot.com
1414
kcal
Calories
81
g
Fat
164
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup confectioners' sugar, 1 cup cold butter, Citrus Glaze:, and more.
Yes, Kiwi Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy