Kiwi Dessert Squares Recipe

Name: Kiwi Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup confectioners' sugar; 1 cup cold butter; Citrus Glaze:; 6 tablespoons sugar; 2 teaspoons cornstarch; 1/2 cup cold water; 1/4 teaspoon orange extract; Topping:; 2 packages (8 ounces each) cream cheese, softened; 2/3 cup sugar; 1-1/2 teaspoons orange extract; 4 kiwifruit, peeled; 14 fresh strawberries, halved

Servings: persons

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter
Citrus Glaze:
6 tablespoons sugar
2 teaspoons cornstarch
1/2 cup cold water
1/4 teaspoon orange extract
Topping:
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1-1/2 teaspoons orange extract
4 kiwifruit, peeled
14 fresh strawberries, halved

1
In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 F. for 16-19 minutes or until golden brown. Cool on a wire rack.
2
In a small saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool completely.
3
In a mixing bowl, beat the cream cheese, sugar and orange extract until smooth. Spread over crust. Cover and refrigerate for 45 minutes. Cut into 28 squares.
4
Cut each kiwi into seven slices. Place a kiwi slice in the middle of each square; top each with a strawberry half. Brush with glaze; refrigerate until set. Yield: 28 squares.
5
More recipes at: www.havefunbaking.com
6
And also: www.lovetobakeandcook.blogspot.com

1414

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup confectioners' sugar, 1 cup cold butter, Citrus Glaze:, and more.

Yes, Kiwi Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kiwi Dessert Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions