One-In-A-Million Tiramisu – a delicious recipe with whipping cream, mascarpone cheese, sugar, espresso, vanilla, Dutch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a chilled bowl with chilled beaters, whip the cream until it just holds firm peaks. In a separate bowl, whip the mascarpone until smooth. Add the confectioner's sugar, 3-4 tablespoons of espresso (if desired), and the vanilla to the mascarpone. In two or three additions, fold the whipped cream into the mascarpone mixture, being careful not to overbeat.
2
Make one layer of Savoiardi in the bottom of a 13 x 9 inch serving dish. Brush generously with espresso. Spread half of the mascarpone mixture onto the savoiardi. Top with a second layer of Savoiardi and brush again with espresso. Set aside any unused savoiardi for another use. Spread the remaining mascarpone mixture over the top layer. Refrigerate for at least 4 hours, preferably 8 hours or overnight.
3
Before serving, dust cocoa over the tiramisu.
1062
kcal
Calories
80
g
Fat
55
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups whipping cream, chilled, 1 pound mascarpone cheese, softened, 1 cup confectioner's sugar, 1 & 1/2 cups prepared unsweetened espresso (or strong coffee), and more.
Yes, One-In-A-Million Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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