How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Grilled Vegetables And Scallops ?

You need 7 ingredients. The key ingredients include: 1 cup feta cheese cubes re-hydrated in olive oil with roasted garlic, 1/2 cup dried sun dried tomatoes, 2 large vidallia onion, cut into wedges marinated in balsamic and grilled, 4 tomatoes cut in wedges marinated in balsamic and grilled, and more.

Is Pasta With Grilled Vegetables And Scallops suitable as seafood?

Yes, Pasta With Grilled Vegetables And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Grilled Vegetables And Scallops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Grilled Vegetables And Scallops Recipe

Name: Pasta With Grilled Vegetables And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup feta cheese cubes re-hydrated in olive oil with roasted garlic; 1/2 cup dried sun dried tomatoes; 2 large vidallia onion, cut into wedges marinated in balsamic and grilled; 4 tomatoes cut in wedges marinated in balsamic and grilled; fresh rosemary; 1 pound penne pasta; 2 pound Scallops

Try this homemade Pasta With Grilled Vegetables And Scallops recipe the whole family will love. Made with feta cheese, tomatoes, vidallia onion and toma…

This Pasta With Grilled Vegetables And Scallops relies on simple, everyday ingredients such as dried sun dried tomatoes, fresh rosemary, penne pasta and scallops. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup feta cheese cubes re-hydrated in olive oil with roasted garlic
1/2 cup dried sun dried tomatoes
2 large vidallia onion, cut into wedges marinated in balsamic and grilled
4 tomatoes cut in wedges marinated in balsamic and grilled
fresh rosemary
1 pound penne pasta
2 pound Scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Seafood

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