Beef Brochette With Gorgonzola Mayonaise Recipe

Name: Beef Brochette With Gorgonzola Mayonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 cup Mayonnaise; 3/4 jar roasted red peppers; 1/2 cup creamy gorgonzola cheese; 1/4 cup chopped shallots; Beef:; 1# deli beef; 1/4 olive oil; 2 TBS minced parsley; 1 TBS minced thyme; T TBS minced rosemary; 1/4 tsp red pepper flakes; 1 baguette; 1 clove garlic chopped and 1/3 cup of olive oil; 2 cups spinich or arugla

Servings: persons

Sauce:
1 cup Mayonnaise
3/4 jar roasted red peppers
1/2 cup creamy gorgonzola cheese
1/4 cup chopped shallots
Beef:
1# deli beef
1/4 olive oil
2 TBS minced parsley
1 TBS minced thyme
T TBS minced rosemary
1/4 tsp red pepper flakes
1 baguette
1 clove garlic chopped and 1/3 cup of olive oil
2 cups spinich or arugla

1
Sauce:
2
Put mayo, roasted peppers, Gorgonzola and chopped shallots in a processor and puree
3
Marinate:
4
Combine olive oil and herbs then toss with rough chopped beef and allow to marinate 1 - 3 hours
5
Slice Baguette on the diagonal. Brush with olive oil and garlic mixture and toast in 350 deg. oven for 10 minutes or until lightly toasted
6
Assembly:
7
Place arugla leaf or spinanch leaf on baguette.
8
Top TBS of chopped beef on leaf then top with tsp of mayonaise mixture.
9
Cover and refrigerate. Can be made 2 hours ahead.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce:, 1 cup Mayonnaise, 3/4 jar roasted red peppers, 1/2 cup creamy gorgonzola cheese, and more.

Yes, Beef Brochette With Gorgonzola Mayonaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Brochette With Gorgonzola Mayonaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions