Delicious, No-Flour Walnut Cookies – a delicious recipe with egg yolks, sugar, vanilla, walnuts, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Beat egg yolks and sugar until very thick and plain color, for about 5 minutes. Use an electric mixer to speed up the process or your hand will get tired.
3
Stir in the vanilla, chopped walnuts and lemon rind into the yolk mixture.
4
Cover a baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the batter on to the parchment-lined baking sheet 2 inches apart.
5
Bake for 10 minute or until cookies are dry and firm. To tell if the cookies are ready, simply look for slight golden edges. Cookies will be soft to touch when ready. (They will completely solidify once cooled).
6
Remove from the oven and let cool on the baking sheet for about 5-10 minutes. Remove to wire racks to cool completely.
910
kcal
Calories
77
g
Fat
40
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 extra-large egg yolks, 1/2 cup sugar, 1/4 teaspoon vanilla extract or 1/4 teaspoon vanilla powder, 3 1/2 cups walnuts, coarsely chopped, and more.
Yes, Delicious, No-Flour Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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