How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tuna Muffins?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) can canned solid white tuna (in water), drained and flaked, 1 c. Swiss cheese, finely shredded (reserve 1/4 c.), 1/2 c. mayonnaise, 1 Tbsp. lemon juice, and more.

Is Cheese Tuna Muffins suitable as seafood?

Yes, Cheese Tuna Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Tuna Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Tuna Muffins Recipe

Name: Cheese Tuna Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can canned solid white tuna (in water), drained and flaked; 1 c. Swiss cheese, finely shredded (reserve 1/4 c.); 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1/4 tsp. Worcestershire sauce; 1/8 tsp. Tabasco sauce; 6 English muffins, split and lightly toasted; paprika

Cheese Tuna Muffins – a delicious recipe with solid white tuna, Swiss cheese, mayonnaise, lemon juice, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can canned solid white tuna (in water), drained and flaked
1 c. Swiss cheese, finely shredded (reserve 1/4 c.)
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
6 English muffins, split and lightly toasted
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Toast
Kate's Crab Dip
Pan-Seared Tuna Steaks with Capers and Oregano
Smoky Grilled Tomato Cocktail Sauce

Cheese Tuna Muffins

How did you like this recipe?

Frequently Asked Questions