Delicious Mitarashi Dango With Thick Sauce

1. 1

   Mix the shiratamako and water, and knead until your desired consistency.

2. 2

   Roll into your desired sizes, and drop into boiling water.

3. 3

   When they have cooked, transfer to cold water (not listed) to cool.

4. 4

   When cooled, drain the excess water.

5. 5

   Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer.

6. 6

   When the sugar has dissolved, mix in the katakuriko dissolved in water.

7. 7

   Simmer over low heat until the sauce becomes thick.

8. 8

   Serve the dango in a bowl, pour the Step 3 sauce on top, and done.

9. 9

   Store the sauce in a Ziploc container, and keep in the fridge.

10. 10

    It will keep for 3-4 day.

11. 11

    You just need to microwave it.

* Per serving · 4 servings · Values may vary.

No additional tips available.