Delicious Meatloaf With Vegetables Recipe

Name: Delicious Meatloaf With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter (can use more); 2 medium onions, chopped; 2 green onions, chopped; 2 tablespoons minced fresh garlic; 2 celery ribs, chopped; 1 large carrot, peeled (chopped into about 1/4-inch pieces); 3 teaspoons seasoning salt (or use white salt to taste); 1 teaspoon black pepper (can use more); 2 tablespoons Worcestershire sauce; 1/2 cup ketchup; 1 1/2 lbs extra lean ground beef; 1 lb ground pork; 1 (10 ounce) can sliced mushrooms, drained (can use more); 1/4 cup grated parmesan cheese; 1/4 cup milk; 1 1/2 cups fresh breadcrumbs; 2 eggs, lightly beaten; 1/3 cup fresh minced parsley; parmesan cheese; 1 1/2 cups ketchup (or to taste)

Servings: persons

3 -4 tablespoons butter (can use more)
2 medium onions, chopped
2 green onions, chopped
2 tablespoons minced fresh garlic
2 celery ribs, chopped
1 large carrot, peeled (chopped into about 1/4-inch pieces)
3 teaspoons seasoning salt (or use white salt to taste)
1 teaspoon black pepper (can use more)
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 1/2 lbs extra lean ground beef
1 lb ground pork
1 (10 ounce) can sliced mushrooms, drained (can use more)
1/4 cup grated parmesan cheese
1/4 cup milk
1 1/2 cups fresh breadcrumbs
2 eggs, lightly beaten
1/3 cup fresh minced parsley
parmesan cheese
1 1/2 cups ketchup (or to taste)

1
Set oven to 350 degrees.
2
In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
3
Season with seasoning salt and pepper.
4
Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
5
In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
6
Pat into a shallow 10 x 5-inch oval baking dish.
7
Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
8
Bake for about 1 hour or until cooked.

1715

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 -4 tablespoons butter (can use more), 2 medium onions, chopped, 2 green onions, chopped, 2 tablespoons minced fresh garlic, and more.

Yes, Delicious Meatloaf With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Meatloaf With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions