Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

1. 1

   Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes.

2. 2

   Squeeze out the moisture with your hands.

3. 3

   Break apart the maitake mushrooms and microwave for 2 minutes.

4. 4

   Add salt and sugar (1 teaspoon) to beaten eggs.

5. 5

   Make scrambled eggs in a frying pan.

6. 6

   Add the remaining ingredients and season with the ingredients marked with .

7. 7

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.