Jammy Boursin French Toast

1. 1

   Slice 14 1 inch rounds off of baguette. Slice each individual round almost all the way through and spread 1 teaspoon of jam inside each piece. Arrange baguette slices in a 9 x 13 inch baking dish.

2. 2

   In a medium bowl, mix boursin and eggs, then add milk. Don't worry if you can't get all of the lumps out - it will melt eventually. Pour mixture over bread, cover, and place in refrigerator until liquid is absorbed, at least overnight and up to 24 hours.

3. 3

   Preheat oven to 400 degrees. When over is hot, bake french toast for 25 minutes until golden brown and serve with raspberry syrup, if desired.

* Per serving · 4 servings · Values may vary.

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