Banana Almond Pancakes

1. 1

   Heat an electric griddle at 350u00b0 F or a non-stick pan on medium heat. I used an electric griddle.

2. 2

   Mix the dry ingredients (flour, baking powder, sugar and salt) in a bowl.

3. 3

   Add oil & milk and mix until smooth.

4. 4

   On the greased (I used cooking spray) electric griddle or a pan, pour 1/4 cup of batter at a time (makes 4 small pancakes). When they start to bubble (2-3 minutes), sprinkle chopped almonds and flip them over carefully and cook for another 2 minutes.

5. 5

   Serve with sliced bananas and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.