Delicious Low-Fat Strawberry Banana Muffins Recipe

Name: Delicious Low-Fat Strawberry Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups whole wheat flour; 3/4 cup granulated sugar; 1/4 cup firmly packed light brown sugar; 2 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup chopped fresh strawberries; 1 cup skim milk; 1/3 cup low-fat banana yogurt; 1 mashed banana; 1 large egg, lightly beaten; 1 teaspoon vanilla extract

Servings: persons

2 1/3 cups whole wheat flour
3/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
2 1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup chopped fresh strawberries
1 cup skim milk
1/3 cup low-fat banana yogurt
1 mashed banana
1 large egg, lightly beaten
1 teaspoon vanilla extract

1
Preheat oven to 400 F.
2
Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
3
In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
4
In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
5
Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.

545

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/3 cups whole wheat flour, 3/4 cup granulated sugar, 1/4 cup firmly packed light brown sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Delicious Low-Fat Strawberry Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Low-Fat Strawberry Banana Muffins

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