Delicious Low-Fat Carrot Cake Recipe

Name: Delicious Low-Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cake flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 2 cups light brown sugar, packed; 2 tablespoons vegetable oil; 1 egg; 2 egg whites; 1/2 cup low-fat buttermilk; 2 teaspoons vanilla; 3 cups grated carrots; 1 (8 ounce) can crushed pineapple, well drained

Servings: persons

2 1/2 cups cake flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 cups light brown sugar, packed
2 tablespoons vegetable oil
1 egg
2 egg whites
1/2 cup low-fat buttermilk
2 teaspoons vanilla
3 cups grated carrots
1 (8 ounce) can crushed pineapple, well drained

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
In a bowl combine the cake flour, baking soda and spices.
4
In another bowl beat egg and egg whites together with sugar and oil until light and fluffy (about 3 minutes).
5
Stir in buttermilk and vanilla; mix until combined.
6
Gradually add in the flour mixture to the liquid mixture using low speed or with a wooden spoon.
7
Add in shredded carrots and pineapple into the batter; mix until combined using wooden spoon.
8
Transfer mixture to prepared baking dish.
9
Bake for about 35-40 minutes or until the cake tests done.
10
Cool completely if frosting.

1165

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups cake flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1/2 teaspoon allspice, and more.

Yes, Delicious Low-Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Low-Fat Carrot Cake

How did you like this recipe?

Frequently Asked Questions