Delicious Keema Curry Recipe

Name: Delicious Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground meat (beef/pork blend); 1 Onions (minced); 400 grams Canned tomatoes; 1 clove Chopped garlic; 2 tbsp Ground cumin; 1 tbsp Turmeric; 2 tbsp Curry powder; 1 tsp Garam masala; 4 tbsp Flour; 2 tbsp Margarine (or butter); 1 tbsp Vegetable oil; 1 tsp Soup stock granules

Servings: persons

400 grams Ground meat (beef/pork blend)
1 Onions (minced)
400 grams Canned tomatoes
1 clove Chopped garlic
2 tbsp Ground cumin
1 tbsp Turmeric
2 tbsp Curry powder
1 tsp Garam masala
4 tbsp Flour
2 tbsp Margarine (or butter)
1 tbsp Vegetable oil
1 tsp Soup stock granules

1
Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
2
Add the meat and fry.
3
(About 5 minutes.)
4
When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat.
5
Once it has started to boil, let it simmer as-is for 5 minutes.
6
Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
7
Put the margarine and flour into a frying pan and fry over a medium heat.
8
Add the curry powder and let it form into a paste.
9
Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
10
Enjoy with naan bread or rice.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Ground meat (beef/pork blend), 1 Onions (minced), 400 grams Canned tomatoes, 1 clove Chopped garlic, and more.

Yes, Delicious Keema Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Keema Curry

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