Bing Cherry Jello Mold

1. 1

   Drain pineapple, drain cherries and save the cherry juice.

2. 2

   In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.

3. 3

   Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.

4. 4

   Spray gelatin mold with cooking spray and pour in the gelatin mixture.

5. 5

   Refrigerate at least 24 hours before unmolding.

* Per serving · 4 servings · Values may vary.

No additional tips available.