How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrots, Turnips & Rutabagas?

You need 7 ingredients. The key ingredients include: 2 large carrots, cut in large bite-sized pieces, 1 medium turnip, cut in large bite-sized pieces, 1 medium rutabaga, cut in large bite-sized pieces, 1/4 cup dry sherry or 1/4 cup vegetable broth, and more.

Is Baked Carrots, Turnips & Rutabagas suitable as general?

Yes, Baked Carrots, Turnips & Rutabagas falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Carrots, Turnips & Rutabagas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots, Turnips & Rutabagas Recipe

Name: Baked Carrots, Turnips & Rutabagas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut in large bite-sized pieces; 1 medium turnip, cut in large bite-sized pieces; 1 medium rutabaga, cut in large bite-sized pieces; 1/4 cup dry sherry or 1/4 cup vegetable broth; 1 tablespoon apple juice concentrate or 1 tablespoon applesauce; 1 1 tablespoon maple syrup or 1 tablespoon brown sugar; 1 teaspoon grated fresh lemon rind

Try this homemade Baked Carrots, Turnips & Rutabagas recipe the whole family will love. Made with carrots, sherry, apple juice concentrate and maple syr…

This Baked Carrots, Turnips & Rutabagas relies on simple, everyday ingredients such as grated fresh lemon rind. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large carrots, cut in large bite-sized pieces
1 medium turnip, cut in large bite-sized pieces
1 medium rutabaga, cut in large bite-sized pieces
1/4 cup dry sherry or 1/4 cup vegetable broth
1 tablespoon apple juice concentrate or 1 tablespoon applesauce
1 1 tablespoon maple syrup or 1 tablespoon brown sugar
1 teaspoon grated fresh lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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