Delicious Kabocha Squash and Spinach Soup – a delicious recipe with squash, Spinach, Milk, water, cube, granules. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Microwave the kabocha until soft (8 minutes at 600 W).
2
Microwave the spinach until soft (2 minutes at 600W).
3
Add 2 tablespoons of hot water to a pot and dissolve the consomme stock.
4
Cut the kabocha and spinach into small pieces and add to a blender with 100 ml of milk, and puree.
5
Transfer the puree to a pot.
6
Add the rest of the milk to the blender, blend, and return to the pot.
7
If you add the milk in 2 batches it reduces the amount of pureed spinach and kabocha that gets left behind in the blender, meaning less waste and an easier clean-up.
8
Heat the soup in a pot and it's done.
9
If you want to serve it cold, dissolve the consomme in hot water, then mix it with the puree in the bowl.
35
kcal
Calories
2
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 Kabocha squash, 1/2 bunch Spinach, 200 ml Milk, 2 tbsp Hot water, and more.
Yes, Delicious Kabocha Squash and Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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