Delicious Kabocha Squash and Spinach Soup

1. 1

   Microwave the kabocha until soft (8 minutes at 600 W).

2. 2

   Microwave the spinach until soft (2 minutes at 600W).

3. 3

   Add 2 tablespoons of hot water to a pot and dissolve the consomme stock.

4. 4

   Cut the kabocha and spinach into small pieces and add to a blender with 100 ml of milk, and puree.

5. 5

   Transfer the puree to a pot.

6. 6

   Add the rest of the milk to the blender, blend, and return to the pot.

7. 7

   If you add the milk in 2 batches it reduces the amount of pureed spinach and kabocha that gets left behind in the blender, meaning less waste and an easier clean-up.

8. 8

   Heat the soup in a pot and it's done.

9. 9

   If you want to serve it cold, dissolve the consomme in hot water, then mix it with the puree in the bowl.

* Per serving · 4 servings · Values may vary.