Delicious Jambalaya! Recipe

Name: Delicious Jambalaya!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 cup onion, chopped; ½ cup celery, chopped; ½ cup green pepper, chopped; 2 garlic cloves, minced; 1 cup salsa; 1 cup reduced-sodium tomato sauce; 1 cup brown rice; ½ teaspoon thyme, dried; ½ teaspoon red pepper, ground; ½ cup vegetable broth; 1 (15 1/2 ounce) can red kidney beans, rinsed and drained; 1 cup canned corn, drained

Servings: persons

1 tablespoon oil
1 cup onion, chopped
½ cup celery, chopped
½ cup green pepper, chopped
2 garlic cloves, minced
1 cup salsa
1 cup reduced-sodium tomato sauce
1 cup brown rice
½ teaspoon thyme, dried
½ teaspoon red pepper, ground
½ cup vegetable broth
1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 cup canned corn, drained

1
Heat oil in a large non-stick pan over medium heat.
2
Add onions, celery, green peppers and garlic.
3
Saute for 5 minutes or until the vegetables are just tender.
4
Stir in the salsa, tomato sauce, rice, thyme, red pepper and a quarter cup of stock.
5
Bring to a boil.
6
Reduce heat to low, cover and simmer for 10 minutes.
7
Stir in beans, corn and remaining stock.
8
Cover and simmer for 5-10 minutes longer or until rice is soft.
9
Before serving, add some chopped, freshly roasted or grilled red peppers for garnish.
10
Serve and enjoy the most delicious jambalaya!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 cup onion, chopped, ½ cup celery, chopped, ½ cup green pepper, chopped, and more.

Yes, Delicious Jambalaya! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Jambalaya!

How did you like this recipe?

Frequently Asked Questions