Barbecued Pork Recipe

Name: Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 3 medium sized green peppers, chopped; 2 large onions, chopped; 1/4 c. chili powder; 3 lb. pork cubes; 1 (6 oz.) can tomato paste; 1/2 c. cider vinegar; 1/2 c. packed brown sugar; 2 Tbsp. prepared mustard; 1 Tbsp. Worcestershire; sandwich buns

Servings: persons

2 Tbsp. salad oil
3 medium sized green peppers, chopped
2 large onions, chopped
1/4 c. chili powder
3 lb. pork cubes
1 (6 oz.) can tomato paste
1/2 c. cider vinegar
1/2 c. packed brown sugar
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire
sandwich buns

1
In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers and onions until tender.
2
Stir i chili powder; cook 1 minute.
3
Add pork cubes, tomato paste, vinegar, brown sugar, mustard, Worcestershire and 1 cup water.
4
Over high heat, heat to boiling.
5
Reduce heat to low; cover and simmer 2 1/2 to 3 hours, stirring often, until meat falls apart with a fork.
6
With 2 forks, pull meat into shreds.
7
Serve on buns.
8
Makes about 7 cups, or enough for 14 sandwiches.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. salad oil, 3 medium sized green peppers, chopped, 2 large onions, chopped, 1/4 c. chili powder, and more.

Yes, Barbecued Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork

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