Delicious Italian-Style Spinach

1. 1

   Cut the spinach into shreds.

2. 2

   If using baby spinach, no need to cut.

3. 3

   Plunge into boiling salted water, cover and leave 30 seconds.

4. 4

   Drain and place in a baking dish.

5. 5

   Heat the butter and olive oil in a skillet.

6. 6

   Add garlic and red pepper.

7. 7

   Cook over low heat for about 5 minutes, or until garlic is light brown in color.

8. 8

   Combine the garlic mixture (including oil) with spinach in baking dish.

9. 9

   Sprinkle with the cheese and broil for just a few minutes until cheese is melted.

10. 10

    VARIATIONS: Makes for a great snack with crackers or sandwiches with pita bread.

11. 11

    Or you can mix in some scrambled eggs before broiling for a tasty breakfast dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.