Zucchini Fritters

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups shredded zucchini; 1 potato (shredded); 1 medium onion (chopped); 1 carrot (shredded); ¼ cup bell pepper (green, red, or yellow(chopped); ¼ cup chopped celery; ½ cup parmesan cheese; 2 garlic cloves (minced); fresh parsley (chopped); 4 tablespoons wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; salt and pepper

Eats Now Editorial Team · 392 kcal · Vegetarian

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Zucchini Fritters – a delicious recipe with eggs, zucchini, potato, onion, carrot, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
2 cups shredded zucchini
1 potato (shredded)
1 medium onion (chopped)
1 carrot (shredded)
¼ cup bell pepper (green, red, or yellow(chopped)
¼ cup chopped celery
½ cup parmesan cheese
2 garlic cloves (minced)
fresh parsley (chopped)
4 tablespoons wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
salt and pepper

1
Mix all the ingrediants in a bowl.
2
Over medium heat in a greased pan drop tablespoons of batter on to pan to make little circles.
3
When the top starts to look dry flip it over.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 2 cups shredded zucchini, 1 potato (shredded), 1 medium onion (chopped), and more.

Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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