Delicious Italian Meringue Buttercream

1. 1

   Place sugar in a saucepot and put enough water into it to wet sugar.

2. 2

   Place in Candy Thermometer.

3. 3

   Turn on heat.

4. 4

   Do not stir.

5. 5

   Place egg whites in kitchen aid.

6. 6

   When sugar mixture starts to boil, start whipping egg whites on medium speed.

7. 7

   When sugar mixture reaches 240 F, take off heat and slowly add to egg whites.

8. 8

   Turn up speed.

9. 9

   When bowl with mixture is cool, start adding butter a little at a time.

10. 10

    Add flavoring.

11. 11

    Use or refrigerate.

12. 12

    To reconstitute from fridge, place in kitchen add and whip until fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.