Delicious Honey And Hoisin Pork Ribs

1. 1

   One day ahead: boil ribs in a large pot of salted water for about 30 minutes; drain well and cool to room temperature.

2. 2

   In a bowl whisk together, honey, soy sauce, garlic, Dijon, white wine vinegar and cayenne or black pepper.

3. 3

   Coat the cooled ribs completely with the mixture.

4. 4

   Cover and marinate for a minimum of 6 hours or up to 24 hours.

5. 5

   The following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan (you might have to use two pans depending on the amount of ribs you are using).

6. 6

   Set oven to broiler heat (oven rack 4 inches from heat).

7. 7

   Baste the top side of the ribs with marinade, and broil for about 3 minutes.

8. 8

   Turn the ribs over with tongs, baste with marinade and broil for another 3-4 minutes.

9. 9

   Turn again if needed, basting with marinade until they are browned and well glazed (discard any leftover marinade).

* Per serving · 4 servings · Values may vary.

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