How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Honey And Hoisin Pork Ribs?

You need 8 ingredients. The key ingredients include: 5 lbs pork side ribs (cut into 3-4 ribs), 2/3 cup honey, 1/2 cup soy sauce, 2 tablespoons fresh finely minced garlic (or to taste), and more.

Is Delicious Honey And Hoisin Pork Ribs suitable as meat & poultry?

Yes, Delicious Honey And Hoisin Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delicious Honey And Hoisin Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Honey And Hoisin Pork Ribs Recipe

Name: Delicious Honey And Hoisin Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork side ribs (cut into 3-4 ribs); 2/3 cup honey; 1/2 cup soy sauce; 2 tablespoons fresh finely minced garlic (or to taste); 2/3 cup hoisin sauce; 2 teaspoons Dijon mustard (or use 1 teaspoon dry mustard powder); 1/3 cup white wine vinegar (or use white vinegar, white wine is better!); 1/4 teaspoon cayenne pepper (or use black pepper to taste)

Try this homemade Delicious Honey And Hoisin Pork Ribs recipe the whole family will love. Made with pork side ribs, honey, soy sauce and garlic. Easy st…

This Delicious Honey And Hoisin Pork Ribs relies on simple, everyday ingredients such as honey, soy sauce and hoisin sauce. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs pork side ribs (cut into 3-4 ribs)
2/3 cup honey
1/2 cup soy sauce
2 tablespoons fresh finely minced garlic (or to taste)
2/3 cup hoisin sauce
2 teaspoons Dijon mustard (or use 1 teaspoon dry mustard powder)
1/3 cup white wine vinegar (or use white vinegar, white wine is better!)
1/4 teaspoon cayenne pepper (or use black pepper to taste)

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Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Meat & Poultry

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