How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cranberry Pork Roast And Gravy?

You need 10 ingredients. The key ingredients include: 2 -3 lbs lean pork loin, salt and black pepper, 1 (15 ounce) can whole berry cranberry sauce, 3 ounces pineapple juice, and more.

Is Crock Pot Cranberry Pork Roast And Gravy suitable as meat & poultry?

Yes, Crock Pot Cranberry Pork Roast And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cranberry Pork Roast And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cranberry Pork Roast And Gravy Recipe

Name: Crock Pot Cranberry Pork Roast And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs lean pork loin; salt and black pepper; 1 (15 ounce) can whole berry cranberry sauce; 3 ounces pineapple juice; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 2 tablespoons honey; 1/2 teaspoon cinnamon; 1 tablespoon cornstarch; 3 teaspoons cold water

Try this homemade Crock Pot Cranberry Pork Roast And Gravy recipe the whole family will love. Made with lean pork loin, salt, cranberry sauce and pineap…

This Crock Pot Cranberry Pork Roast And Gravy relies on simple, everyday ingredients such as lean pork loin, salt and black pepper, pineapple juice and cider vinegar. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Cranberry Pork Roast And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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