Artichoke-Stuffed Chicken Breasts

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Line sheet pan with aluminum foil and treat with nonstick cooking spray.

3. 3

   Slice chicken breast in half carefully and open up to a larger piece (butterfly).

4. 4

   Salt and pepper both sides.

5. 5

   Mix next 7 ingredients, reserving 1/2 cup mozz cheese for the topping.

6. 6

   Place 1 Tbsp of filling on each opened breast and fold over gently.

7. 7

   Bake for 30 min or until chicken is done. (this could vary due to the thickness of the chicken breast and your oven).

8. 8

   Take out and top each breast with 1 Tbsp of mozz cheese, a bit of reserved minced red onion and italian seasoning.

9. 9

   Put back in the oven for 5 min, or until cheese just starts to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.