Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

1. 1

   Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes.

2. 2

   This reduces the bitterness.

3. 3

   Wrap the cut tofu in 3 to 4 layers of paper towels.

4. 4

   Microwave for about 1 minute at 600 W to get rid of the water.

5. 5

   Season the pork with salt and pepper, and coat in flour.

6. 6

   The meat will be tender that way.

7. 7

   Put olive oil in a pan and saute the tofu.

8. 8

   When the cubes are browned, remove from the pan.

9. 9

   Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.

10. 10

    Put the tofu back in, and add the combined ingredients.

11. 11

    Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.

12. 12

    Transfer to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.