Delicious Gluten-Free Blueberry Corn Muffins Recipe

Name: Delicious Gluten-Free Blueberry Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups milk; 1 tablespoon vinegar; 3/4 cup white sugar; 1/2 cup butter, softened; 2 eggs; 1 egg yolk; 1 tablespoon freshly grated lemon zest (optional); 1 1/2 cups rice flour; 1 cup cornmeal; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup blueberries; 1 tablespoon raw sugar, or to taste (optional)

Servings: persons

1 1/4 cups milk
1 tablespoon vinegar
3/4 cup white sugar
1/2 cup butter, softened
2 eggs
1 egg yolk
1 tablespoon freshly grated lemon zest (optional)
1 1/2 cups rice flour
1 cup cornmeal
4 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries
1 tablespoon raw sugar, or to taste (optional)

1
Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
2
Stir milk and vinegar together in a small bowl; set aside to sour for 3 to 5 minutes.
3
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth. Add eggs, egg yolk, soured milk, and lemon zest; beat until smooth, scraping down sides of bowl as needed.
4
Mix rice flour, cornmeal, baking powder, and salt in a bowl; slowly stir flour mixture into creamed butter mixture until just mixed. Gently fold in blueberries. Pour batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle each muffin with raw sugar.
5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.

760

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups milk, 1 tablespoon vinegar, 3/4 cup white sugar, 1/2 cup butter, softened, and more.

Yes, Delicious Gluten-Free Blueberry Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Gluten-Free Blueberry Corn Muffins

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