Salmon Fillets over Couscous

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Add a drizzle of olive oil to glass pan and place the salmon.

3. 3

   Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning.

4. 4

   Top with pads of butter.

5. 5

   Wrap in the foil and bake for 25 to 30 minutes.

6. 6

   Serve on a bed of couscous.

7. 7

   1 cup salt

8. 8

   1/4 cup black pepper

9. 9

   1/4 cup garlic powder

10. 10

    Combine all ingredients in a bowl.

11. 11

    2 1/4 cups water or chicken stock

12. 12

    1/2 teaspoon salt

13. 13

    2 teaspoons butter

14. 14

    10 ounces couscous

15. 15

    1 cup diced tomatoes

16. 16

    1 cup crumbled feta cheese

17. 17

    1/2 cup green onions

18. 18

    Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil.

19. 19

    Stir in couscous.

20. 20

    Add diced tomatoes, crumbled feta, and green onions.

21. 21

    Remove from heat, cover and let stand for 5 minutes.

22. 22

    Uncover, fluff with a fork, and serve hot or cold.

23. 23

    Ease of preparation: easy

* Per serving · 4 servings · Values may vary.

No additional tips available.