Tender Potato Rolls

1. 1

   Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving cooking liquid. Set cooking liquid aside to cool to 110u00b0-115u00b0. Mash potato (don't add milk or butter); set aside.

2. 2

   In a large bowl, dissolve yeast in warm cooking liquid. Add the honey, oil, salt, egg, 4 cups flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough.

3. 3

   Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

4. 4

   Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each into a ball. Place in a greased 15x10x1-in. baking pan. Cover and let rise until doubled, about 30 minutes.

5. 5

   Bake at 375u00b0 for 20-25 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.