How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Broccoli Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup plus 1 tablespoon cornmeal, divided, 1/3 cup all-purpose flour, 1-1/2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Is Contest-Winning Broccoli Cornbread suitable as general?

Yes, Contest-Winning Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning Broccoli Cornbread Recipe

Name: Contest-Winning Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 1 tablespoon cornmeal, divided; 1/3 cup all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 5 large eggs, room temperature, beaten; 1 package (16 ounces) frozen chopped broccoli, thawed and drained; 1-1/2 cups shredded cheddar cheese; 1-1/2 cups 4% cottage cheese; 1 medium onion, chopped; 3/4 cup butter, melted

Contest-Winning Broccoli Cornbread

Eats Now Editorial Team · 821 kcal · General

Contest-Winning Broccoli Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Contest-Winning Broccoli Cornbread

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