How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Edamame, Spinach Hummus?

You need 10 ingredients. The key ingredients include: 4 garlic cloves, 1 cup edamame shells removed, 1 cup fresh spinach stems removed, 15 ounces garbanzo beans rinsed and drained, and more.

Is Delicious Edamame, Spinach Hummus suitable as vegetarian?

Yes, Delicious Edamame, Spinach Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Delicious Edamame, Spinach Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Edamame, Spinach Hummus Recipe

Name: Delicious Edamame, Spinach Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 cup edamame shells removed; 1 cup fresh spinach stems removed; 15 ounces garbanzo beans rinsed and drained; 1/4 tablespoon extra-virgin olive oil cup plus 1; 1/4 cup water; 2 tablespoons fresh lemon juice; 1 teaspoon cumin; 1/2 teaspoon salt; 3/4 teaspoon red pepper flakes to taste

Try this homemade Delicious Edamame, Spinach Hummus recipe the whole family will love. Made with garlic, edamame shells removed, fresh spinach stems rem…

This Delicious Edamame, Spinach Hummus relies on simple, everyday ingredients such as garlic cloves, edamame shells removed, fresh spinach stems removed and water. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Edamame, Spinach Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions