Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

1. 1

   Slice the onion.

2. 2

   Trim the hard end of shimeji and break into pieces.

3. 3

   Mix well with miso and mayonnaise.

4. 4

   Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.

5. 5

   Wrap tightly with foil and bake for 10-15 minutes under the grill.

6. 6

   Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.

7. 7

   When the salmon is cooked, it is ready to eat.

8. 8

   This is a collaboration with Nyaan-kun san using her recipe 'Potetto...'.

9. 9

   Foil-baked with mayonnaise and ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.