Delicious Deluxe Pound Cake

1. 1

   Let butter and Crisco come to room temperature.

2. 2

   Cream with sugar until light and fluffy.

3. 3

   Add eggs, one at a time, beating 1 minute after each egg is added.

4. 4

   Add flavoring.

5. 5

   Mix dry ingredients.

6. 6

   Add to butter mixture, alternating with milk, beginning and ending with flour.

7. 7

   Pour into greased and floured tube pan.

8. 8

   Place in cold oven.

9. 9

   Bake at 325u00b0 until cake is done, about 1 hour.

10. 10

    Let cool 15 minutes.

11. 11

    Remove and add glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.