How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Coconut Cake?

You need 6 ingredients. The key ingredients include: 2 c. sour cream, 2 c. sugar, 2 tsp. vanilla extract, 1 (8 oz.) pkg. frozen coconut, thawed, and more.

Is Sour Cream And Coconut Cake suitable as baking & desserts?

Yes, Sour Cream And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Coconut Cake Recipe

Name: Sour Cream And Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 2 c. sugar; 2 tsp. vanilla extract; 1 (8 oz.) pkg. frozen coconut, thawed; 1 (2 layer) pkg. yellow cake mix; 1 (8 oz.) pkg. frozen coconut, thawed

Sour Cream And Coconut Cake – a delicious recipe with sour cream, sugar, vanilla extract, frozen coconut, layer, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sour cream
2 c. sugar
2 tsp. vanilla extract
1 (8 oz.) pkg. frozen coconut, thawed
1 (2 layer) pkg. yellow cake mix
1 (8 oz.) pkg. frozen coconut, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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