Fresh Apple Pie

1. 1

   Peel apples and cut into paper thin slices.

2. 2

   Mix with granulated sugar, nutmeg, salt and lemon juice.

3. 3

   Pack as firmly as possible in a 9-inch pie pan.

4. 4

   Combine flour and brown sugar; add butter and cut in until mixture resembles coarse crumbs.

5. 5

   Sprinkle brown sugar mixture over apples; press down firmly, especially at edges to retain juice.

6. 6

   Bake at 350u00b0 for 1 1/4 hours or until apples are tender.

7. 7

   Yields 1 (9-inch) pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.