Delicious Dahl Recipe

Name: Delicious Dahl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cans brown lentils organic; 3 cups stock veggie; 2 cloves garlic; 2 teaspoons curry powder; 1 teaspoon Garam Masala; 1 teaspoon coriander seeds ground; 2 potatoes; 1 large carrot; 1 lemon; 2 shallot stems; 1 can light coconut milk; 3 fresh coriander handfulls

Servings: persons

2 cans brown lentils organic
3 cups stock veggie
2 cloves garlic
2 teaspoons curry powder
1 teaspoon Garam Masala
1 teaspoon coriander seeds ground
2 potatoes
1 large carrot
1 lemon
2 shallot stems
1 can light coconut milk
3 fresh coriander handfulls

1
In a little oil, fry the spices to make fragrant. Stir in the chopped shallot stems, garlic and the root of the coriander.
2
Add the lentils and veggies and coat well with the spice mix.
3
Cover with the veggie stock and let simmer nicely for about half an hour stirring occasionally.
4
Add the coconut milk and lemon juice and let simmer for a further half an hour.
5
When just about ready, add the rest of the coriander and stir through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans brown lentils organic, 3 cups stock veggie, 2 cloves garlic, 2 teaspoons curry powder, and more.

Yes, Delicious Dahl falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Dahl

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